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In culinary field, Fresh Onion is used as taste enhancing ingredient for numerous cuisines. White and red onion contains high amount of flavonoid antioxidant that acts as powerful anticercinogen. Free from fat, this vegetable is enriched with high amount of potassium and other elements like sodium, protein, dietary fiber and vitamins. Fresh Onion maintains salubrious condition of heart by normalizing blood pressure level. Anti inflammatory properties of this vegetable is effective in reducing frequency of asthma attack. Consumption of this vegetable promotes better digestion. This vegetable is reckoned for its powerful smell and distinctive taste. We offer it in sorted and graded forms.