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Red Onion is a main ingredient for a large number of cuisines. It has got the ability to increase taste, aroma, and flavour to the dishes. Moreover, it can also be eaten in the form of salad that advantageous for healthy digestion, and constipation problem. Farmed and grown in the favourable climate, the Red Onion is easy to digest, and is widely liked and consumed for its pungent taste, mild & soft layer and for lots of nutrients such as iron, vitamins, calcium, dietary fiber, magnesium, and so on.