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Indian Rice

Offered in different grade and texture based options, Indian Rice is acknowledged for its long grain size, distinctively good taste and nice smell. Firm grains of this cereal become tender after cooking. Its grains do not split and remains dry and non sticky for their gluten free content. Grains of this food crop tend to elongate after cooking, although these do not swell much. Indian Rice is used as indispensable ingredient for a number of traditional dishes for its long lasting aroma and good taste. Nutritional value of this food grain depends on its grades and content. Long storage life is one of its key attributes.